Starters
Served with salad, toast and red onion chutney.
Served with a sweet chilli dip and salad garnish.
Creamy button mushrooms served with crusty bread and a salad garnish.
Served with lemon, salad garnish and tartare sauce.
Pub classics
Lamb's liver and smoked bacon served on horseradish mash with rich gravy and seasonal vegetables.
Served with a free-range fried egg, fresh pineapple, chips and garden peas.
Deep-fried haddock fillet served with chips, garden peas and homemade tartare sauce.
Served with chips, garden peas and homemade tartare sauce.
Pork sausages served on wholegrain mustard mash with rich gravy and seasonal vegetables.
Served with chips, salad garnish and garlic bread.
Two smashed beef patties topped with Monterey Jack, mature Cheddar and bacon, served with all the trimmings, skin-on fries, onion rings and a side salad.
Vegetarian and vegan
Served with chips, salad garnish and garlic bread. Vegetarian
Filled with sweet chilli vegetables, topped with mature Cheddar or vegan cheese and served with Basmati rice. Vegetarian · Vegan option
Tortellini in a creamy field mushroom sauce with Gruyere and Parmesan, served with garlic bread. Vegetarian
A plant-based burger with lettuce, tomato and onion chutney, served with skin-on fries. Vegetarian · Vegan
Sides
Kids' menu · all £5.95
Desserts
Allergen key: Ce Celery · Cr Crustaceans · E Eggs · F Fish · G Gluten · M Milk · Mu Mustard · Se Sesame · Su Sulphites.
Please tell us about allergies before ordering. Recipes, supplier ingredients and shared preparation areas or fryers may change.









